Local bakery and family-run landmark, Sanremo, famous for its Italian treats with a modern twist has created a special edition donut in celebration of Cirque du Soleil’s milestone 40th Anniversary and the iconic Big Top that has become an annual staple in the neighbourhood of Mimico.
The current Toronto production of ECHO is chockful of surprises, which was the inspiration for the “Candy Apple Cloud Donut” created by Sanremo Head Chef and Co-Owner, Ed Bozzo. The classic Italian donut is topped with airy swirls of toasted meringue (inspired by the cloud imagery of ECHO), with a surprise filling of candied apples.
The ECHO-inspired donut is available in-store for a limited time in conjunction with Cirque du Soleil’s 40th Anniversary Sale running Tuesday, June 11th at 9am ET. Cirque fans can take advantage of 40% off regular tickets to ECHO, on sale for 40 hours only until June 13 at 1:00am ET. Tickets are available at cirquedusoleil.com/echo.
The Candy Apple Cloud is $4.00 per donut, and available during store hours from June 11 – 13th. Sanremo is open Tuesdays to Sundays, 8am – 5pm located at 374 Royal York Rd, Etobicoke – less than 10mins from the Big Top.
Tag a photo of the #ECHOdonut @sanremobakery and @cirquedusoleil to win a pair of tickets to see ECHO in Toronto!
Since premiering in May, ECHO has delighted more than 100,000 audiences to-date with its jaw-dropping acrobatics such as Cirque du Soleil’s first-ever duo hair suspension act, Icarian Games, triple teeterboards, and a two-storey high CUBE that features incredible projections and moving parts. ECHO is on now in Toronto until August 4th at 2150 Lake Shore Blvd. W.
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